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Snails

Photograph courtesy of the
Alaska Fisheries Science Center, Resource Assessment and Conservation Engineering
To link to their webpage click here.
Click here to view photos of other snail species
Although there are 40,000 species throughout the world, this page will highlight some of the general aspects of the common snails in the Pacific Northwest. Marine snails are sometimes collected for food, but they are not escargot, which are terrestrial snails (Anderson 2001). Roland Anderson (2001) described the following snail species as being successful in aquariums:
Species
Characteristics
Oregon Triton (Fusitriton oregonensis)
Commons species; grows up to 10 cm;
has a "hairy" shell; eats chopped clams in aquariums
Calliostoma species
Have purple bands around shell; omnivorous; will eat kelp, diatoms, hydroids, bryozoans, anemones, and clams
Moon Snail (Polinices lewisii)
Grows to 15 cm; burrows in sand searching for food; eats clams
Turban Snails (Tegula and Astraea genus)
Herbivorous (can eat fresh or frozen algae); Astrea have been kept for over ten years in an aquarium.
Whelks
Predatory snails (eat barnacles and mussels)
Periwinkles (Littorina species)
Small (0.6 cm); eats algae growing on the water/air interface on sides of aquariums
Purple Olive Snail
Grows to 2.5 cm; very colorful; burrows in sand; scavengers (bivalves, crabs, clams)
General Information about Snails
U.S. Range in the Pacific Ocean
World-wide distribution (Anderson 2001)
Habitat
Terrestrial, marine, and freshwater (Anderson 2001)
Description of Eggs
Most lay an egg mass (Anderson 2001)
Adult Food Preference
Some species are carnivorous (Clams, Oysters, Mussels, Barnacles) while others are strictly herbivorous (Algae), some consume Detritus (Anderson 2001)
Ornamental Market
Cold water species do well in captivity (Anderson 2001)
Additional Remarks
Some snail species are predatory on other species of snails (Anderson 2001)
Recent Wild Harvest Data for Oregon
Data from the Oregon Department of Fish and Wildlife
(Pounds)
( U.S. Dollars)
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Photo courtesy of John Pearse |
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Photo courtesy of John Pearse |
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Photo courtesy of John Pearse |
© 2003 Stephen Sempier