A discussion of aquaculture often generates mixed feelings, a variety of opinions, and even questions like, "What is aquaculture?" Since the 1800's Oregon and the rest of the Pacific Northwest (PNW), defined as Point Conception, California through Washington, have experienced aquaculture success including oyster culture. In addition, the Oregon Department of Agriculture* identifies rainbow trout, salmon, and sturgeon as the only other species cultured in the state. This website presents a fresh look at the potential use of native marine species for aquaculture development in this region of the United States.
 Two of the main sections of this website are the native species profiles and assessment sections. Raising marine species in a contained or controlled area can serve many purposes from supplying the ornamental market to presenting fresh and even live products to the food market. There must also be special consideration for the role aquaculture could play in remediation programs for overfished wild aquatic stocks.
Although the PNW coastal environment contains many positive attributes to support aquaculture, a limited amount of development has occured compared to other areas of the United States and the rest of the world. There are numerous considerations and constraints that must be taken into account prior to developing a species for aquaculture. Although challenges exist, the future of aquaculture in the PNW presents many opportunities for growth including ventures that focus on the live fish food market.
*Click here to download a pdf of the 1999–2000 Oregon Department of Agriculture Aquaculture Statistics.
To learn more about this website click here.
The above collage was created using photographs from a variety of photographers.
For more information about the photographs in this website go to the reference section.
© 2003 Stephen Sempier
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